Menu
TO START
ANCHOVY CROSTINI 9
goats cheese, pickled shallots
WHIPPED FETA 18
fresh pea salad, mint, parsley, flatbreads
ROAST FIGS 22
goat curd, lonsa, vincotto
PASTA
FUSILLI VODKA SAUCE 29
parmigiano reggiano
RICOTTA GNUDI 35
pumpkin sauce, brown butter and sage, spinach, lemon, pecorino
SPAGHETTI CARBONARA 32
guanciale, white wine, egg yolk, parmigiana reggiano, black pepper
PIZZA
CHEESE 18
garlic cream, mozzarella, fior de latte, parm
MARGHERITA 22
tomato, mozzarella, fior de latte, basil
SALAMI AND HOT HONEY 28
tomato, mozzarella
GUANCALE & PICKLED JALAPENO 27
tomato, mozzarella, fior de latte
PORTABELLO 28
tomato, mozzarella, fior de latte, taleggio, rosemary
SIDES
ICEBERG WEDGE 16
buttermilk dressing, mungbean sprouts, radish, chives